What I'm eating but not as "soupy". Pasta and Pulled Pork. I could make mine soupy?? This (pictured) I think is a Ragu on Gnocchi with some sage leaves (not edible) just to make the picture less brown and yellow. I could toss something like frozen peas on my dinner?? I am almost out of cooked pasta and I now have Kraft Mac and Cheese so that might be next up with the pulled pork. I have a very large tub of uncooked pasta shapes..... daughter went a bit crazy. So Pasta every which way is coming soon.
We took the opportunity, after newspaper reading, this morning to dash to the library and grocery. I had books that were overdue. I picked up magazines in the entry way- donated by Patrons. I usually look at the pictures and then cut them up to use here on the desktop calendar. Today I got images of a table and chairs and a painting. the walkways in from of the Library were icy and as I exited- I saw a woman slip and fall. I helped her up and brushed her off. She took a real hit.
I have acid reflux. I ate orange slice jelly candy. Which I love.
I selected one large box of oatmeal....and then after the cheese, butter, milk and yogurt aisle- I picked up a second box of oatmeal. I just had a "feeling" that was the thing to do. After looking at the shelving. Different Aisles. What was there and not there. I can always eat oatmeal.
I am not as cheerful......news last night and the words- "We are beginning the third COVID year." Beginning. Third. COVID YEAR. I sit here thinking that next January I will be typing-FOURTH.
Already we are preparing for a second Booster. Children who are vaccinated now get a Booster. It's coming. Endlessly. Endlessly. Like a long march.
4 comments:
the only way I keep from losing my mind during this 3rd year of the pandemic is watching Colbert, Jimmy Kimmel (just the opening monologues), and any comedian I can on youtube, like BrittleStar ;)
https://www.youtube.com/watch?v=f0ag6GJ7vuE
Is it usual to put sage leaves on ragu and gnocchi? It seems odd to me. I would probably have used basil but in all honesty I like gnocchi just plain with a little butter, browned a bit in a pan so it isn't gooey.
As for covid, They said on the news at noon that they are finding another variant in southern France. I don't know any more than that but I felt totally disheartened hearing it.
Unmasked people in the grocery store really p**s me off. Since I’m lactose intolerant and can clear a room after eating dairy, I’ve started drinking a bit of milk before shopping. Clearing out the aisles, don’tcha know. Is that TMI?
Thank you for helping that lady at the library. Two years ago, that was me, I slipped on some water-covered black ice going to meet sewing friends at the library. A nice lady helped me up, and I am still grateful. I'm sure that lady today will remember you as well.
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