Monday, December 29, 2014
One Last Tree
I hunted for this image and finally noticed it hanging out---- all alone--on the desktop.
Yesterday was my LAST day of 2014 at work. (For Sure) A long, painfully slow day. You can chat with your co-workers just so long before you start repeating yourself, over-sharing, or giving advice (BLAH!). I should have brought my book to work and found a sunny spot in the greenhouse to read it.
Today has been quiet. I baked another batch of chocolate chip cookies for G, turned some "getting old" bread into crispy croutons, went on a walk with my friend from the library and have a pan of cornbread ready for the oven--we are going to Patty's house for dinner.
G is working on building two end tables for our bedroom. Using the remaining wood from his desk project. I hope he will let me paint them black to match the bed. He also has a pattern for Bluebird Houses. Not that we see any here---too many trees. They like a meadow. But some of the little Goldfinches or Chickadees might like them. I hung a few clementines (the ones with seeds) out for the birdies.
I spent an hour "pinning" German and French recipes to a new Board. I am very new to Pin interest.
I am very new to most everything. I collected quite a bit of moss and intend to build myself a nice little moss garden. I am loving the terrarium I made. The bird I found at Goodwill looks perfect sitting in with all the ferns. My paperwhites are showing flower buds already. I can't stand the flowers. Stinky. But love the green foliage.
A few of the amaryllis bulbs are sending up flower stems. I love them. Not stinky.
Well, I have to go preheat the oven and mix the cornbread batter and get that in the oven. Might be nice to change into something nice for going out to dinner as well. I spent ALL of Christmas Day in my pajamas. And I wasn't sick or anything. Just never got dressed. Sigh.
Thursday, December 25, 2014
The 2014 Christmas Tree Cards
I actually made 12 but had the first one in a sealed envelope before remembering to take pictures of all of them. The iPhoto download wasn't as horrid as last time, but still more trouble than it ever was before.
I used brown Kraft paper cards from JoAnn's and a white gelly roller pen with a point 4mm tip. I only used one pen for all the cards and it still has ink. My past experiences led me to buy a package with three pens as I have found then to be unreliably inky.
I think the whole process took three hours. The first ones are very tight with short needled branches. As I got looser and more comfortable with the "making" the trees became more "shrubs" as my daughter pointed out. She got 2/12 and her tree is very tightly needled. My son is getting 10/12 and his is much more "mellow".
We had a lovely Christmas. Not too many presents. Simple food. Riley loved all the company (one extra person), his stuffed dog toy and the bone. He's very, very sleepy.
The Christmas Burritos were delicious and the Pumpkin Pie was extra good. We played several games--two which were new. We didn't play Scrabble. I have more than a dozen new glue sticks and three packages of index cards. Thank You Santa.
Now to the belts!!!!!
Wednesday, December 24, 2014
Christmas Eve 2014
The cards are in the mail. I stopped, almost in time, to take pictures of this year's card. Tomorrow. Or the next day. I promise to post it.
The problem? I was working right up until 5 pm today. No time. I was standing in the kitchen yesterday making cheese pierogi for my daughter and prepping potstickers for G and I to eat tonight, after I got home from work. Standing and cooking until 8:30 or later.
Then the couch where I dozed off and on until I went to bed. Up at 6:30am.
I had the day off yesterday. Seems so long ago. I walked with a friend. Nice in the drizzle. And then the grocery store. I must have circumnavigated the store five full turns (meeting and chatting with so many people I don't see very often--some I don't even know :-0). Forgetting something each and every time. I had to buy for three holiday meals and desserts. The pressure was tremendous. Forget something and there isn't time for a "do-over". Now what was the four pounds of butter for???
No presents (and there aren't very many) are wrapped. Tomorrow.
I helped quite a few people find presents. Well, I made them presents. Potted three citrus trees and found, with help from sweet Anna, care sheets on the internet. Prettied up the plain bonsai we had for sale with nice rocks and moss. Proper Bonsai. And then got to add rocks and moss to two bonsai starter plants. Used the plastic grid I got at JoAnn's and the bendable jewelry wire. The guy who asked me to make them was very happy. I was happier.
It was a good day. Not the way I like to spend Christmas Eve. But good.
Our tree looks wonderful. The best tree, ever. I have EVERY ornament we own on it plus two large plastic reindeer and a large old plastic monkey. I have the monkey where I can see him (while sitting on the couch) and his smile is infectious. His arm is falling off so he will need some emergency room treatment after the Holiday. Super glue I think. Old plastic isn't pliable. Once upon a time he must have been soft and bendable. Such a cutie.
When you have a lot of ornaments it helps to buy a tree with lots of "holes". LOL
I still have potato and sauerkraut pierogi to make, a large pot of spaghetti and meatballs, a pumpkin pie and some pretzel, caramel, pecan and chocolate "candy" and the Christmas Burritos.
I will report back and perhaps have added BELTS to all the Santa Suit ornaments. Good thing I like making things during Christmas and not actually FINISHING them the same year. OMG.
Merry Christmas. To Every One Of You!!!!!
Thursday, December 18, 2014
Not Riley's Squirrel
Some other, more clever, faster on the camera, person took this picture. But this is what is getting Riley all crazy.
It's right there on the other side of the glass. He can almost SMELL it.
Our squirrel was standing on his hind legs, nose pressed to the glass and arms stretched out to the sides of his body.
Squirrels.
Monday, December 15, 2014
Only Ten More Days
At about this point, I have lost interest in working. It's not fun. This is week #39. Time to be unemployed. Redundant.
The sun was shining today, so the greenhouse was nice and warm and humid since I watered everything. And I cleaned up the Venus Flytraps. They had gotten all funky and green. Fertilizer. So I washed them off, clipped off the green and gave them fresh water. Hoped that a new home was in their immediate future.
G and I finally got our acts together and mailed our son's Christmas box. Really, we have only one child who lives "away" and we can't seem to get the box in the mail any sooner (usually later). I can't say what's inside as he reads this blog. Hi! honey.
I bought white gel pens and brown kraft paper blank cards for the annual handmade card. I just have to find time to start drawing. I know. Purchased cards would be easier. But not me. I got the idea from a few things on PinInterest. I started my first file. PI sent me a congratulatory email. Really.
I must be their slowest new member. Months and not one "pin".
We have also been to our first (and probably only) Christmas party. I wore a skirt. YIKES. And black tights. But my closet came up short on what I could wear on top of that skirt. I did notice a number of women wearing cute short sleeved tees (holiday types) over long sleeved black tees. It was interesting. Two glasses of red wine and I had a terrific headache at work the next day.
The Christmas Tree is still in a bucket in the garage. I am being to think the tree is also becoming "redundant" in our lives. Not needed. Too much trouble.
I did some shopping at Wally World this morning as I was over an hour too early to go into work. It was very entertaining. I forgot to buy a coffee at Dunkin in the lobby. Darn.
Tuesday, December 09, 2014
Still Making Santas
I went back to Joann's and got the tiny white pom poms with my newest 50% off coupon. Just thinking about sewing all those tiny white buttons (and really do I own 16 white buttons that size?) was making my head ache.
It is raining, 30-32 degrees and while G and I were having a lovely Italian lunch in an otherwise empty restaurant--the power to our street had gone out yet again.
Home. Generator. Neighbors calling to ask why we had lights on and they did not. Finally the power company truck and the lights.
I am thinking about "being sick" tomorrow.
Oh--funny story.
The dog (Riley) has been barking in the kitchen dining room early in the morning--waking us up. Had no idea why but this morning I was awake, drinking coffee and reading the paper. I looked over and there was a damned naughty SQUIRREL standing on his back legs, on the outside window sill, nose pressed to the window, arms stretched out, pressed to the window. And Riley, going nuts.
If I had only had my camera. Would have been the best blog post ever.
It is raining, 30-32 degrees and while G and I were having a lovely Italian lunch in an otherwise empty restaurant--the power to our street had gone out yet again.
Home. Generator. Neighbors calling to ask why we had lights on and they did not. Finally the power company truck and the lights.
I am thinking about "being sick" tomorrow.
Oh--funny story.
The dog (Riley) has been barking in the kitchen dining room early in the morning--waking us up. Had no idea why but this morning I was awake, drinking coffee and reading the paper. I looked over and there was a damned naughty SQUIRREL standing on his back legs, on the outside window sill, nose pressed to the window, arms stretched out, pressed to the window. And Riley, going nuts.
If I had only had my camera. Would have been the best blog post ever.
Saturday, December 06, 2014
Making Santas
I saw this "ornament" in the Crate and Barrel catalog---just a picture of the tiny suits hanging on the tree (upper left in photo). No item to purchase.
I had to go online and find the actual ornament. Made in India for $6.95 each. Five inches by five inches felt or wool. Hard to tell.
I had a Joann's coupon a few weeks ago and when I visited they had the best premium red felt (really good color). So I bought a half yard of it and a quarter yard of white. Then I had to make a pattern.
I cut up an entire manila file folder making the jacket. Arms too short. Arms sticking out too far. Hat too tall, too wide too whatever. I finally cut one and made the entire thing and it took far longer than I expected. I wanted at least a dozen for the tree. I had one.
Then I turned to the American Industrial Standard. I did one thing--over and over. Then did the next thing, on all of the suits, all of the hats. As you can see the suits are sewn (8 of them) but not trimmed. The hats (which I do at breakfast, before work), have trim and are ready to go. The belt is wrong and I am not enchanted with the two buttons but I am not going back to buy tiny pom poms.
I still only have the ONE finished.
We'll see.
Just Beginning To Wrap It Up
At work we are in the thick of it. Wreaths, custom and ordinary. Swags, which are getting more popular each year. Fairy Gardens. Yes!!! I love making them and the customers seem to enjoy them as well. I have another waiting to be made for Dec 12th delivery.
My tree---too big and not very pretty according to G--- is in the garage, in a bucket of water waiting to be installed. Not yet, I say. I want a day of rest. Reading. Writing a post. Making a pot of soup. (lentil this time from a German recipe) Starting to work on my handmade cards.
What I really want is to sleep. I am very tired.
We are working longer and more often--we didn't hire any Christmas extra help. The parking lot is covered in slippery ice. I rarely get home before dark. I think I am working more this year than I did last year with TWO jobs. Or it just feels that way.
We lost power at 5 pm on the Wednesday before Thanksgiving. I had baked my sweet potatoes, made a pumpkin cheesecake and made two batches of the boozy cranberries. Then dark.
On Thursday I was trying to figure out, with the generator as the power source, how I would cook dinner. Only one outlet had power as we have a small generator that is mainly for lights, fridge, microwave and furnace. I had a Nesco roaster in the attic and decided to put the turkey in it and then have G drive it over to our daughter's house (with power) and roast it there. I had the other menu items ready and on the cold porch waiting---hoping the power would go back on.
On the way home from dropping off the turkey/roaster, G drove down the road and asked people if the had power. Turns out they all did. Just our street was down. The Squirrel Buster Thing had tripped. So, G went looking for a power truck crew. And found one a few streets away. Asked them to check the pole and throw the switch. They said they would consider it. After they were done reattaching wires to a house. About an hour which would bring the time to 2 pm. I set my little timer and then went on sewing little Santas out of felt.
Before the hour was up. Bing. The lights came on.
We're calling this the Thanksgiving that G Saved. Our Hero.
I fired up the stove, G went to get the turkey and we managed to sit down to dinner by 6 pm. It was all very delicious.
All the leftovers are gone. I have a few roasted sweet potatoes (from this Tuesday) and a few cups of green bean casserole. G ate the last piece of pumpkin cheesecake yesterday.
Now we are facing Christmas.
I seriously think working retail at this time of year really puts you OFF the holiday. I have no interest in shopping for anything. I am thinking about baking cookies--lots of them like in the "old days". And perhaps some Chex mix for the gang at work.
Other than that it may be a grilled cheese sandwich and some baked beans. Fa. La. La.
Wednesday, November 26, 2014
Happy Thanksgiving Dear Readers
Today and tomorrow (and everyday) I will give thanks for the good life I have and the friends, family and good memories I hold in my heart.
I am thankful to be in good health.
I am thankful that I have a well constructed roof over my head and heat.
I am thankful for the food in the fridge and garden.
I am thankful that BOTH my son and daughter now have new jobs.
(your good thoughts are much appreciated)
I am thankful for our devoted, sweet and happy dog.
I am thankful for the warm sweater I am wearing and the cosy slippers.
It is snowing here in Maine and the roads are getting more and more slippery. My daughter is driving home and has given G a heads up. If she doesn't call in 45 minutes, he's to go out looking for her.
I chose not to go into work today. I would have had to drive home at 6 pm in the dark, in the snow. Instead I made cranberry sauce, roasted sweet potatoes, and baked a pumpkin cheesecake, sent G to the grocery store twice (he reports the driving, tempers and behavior on the roads and in the stores is very poor. And, really, what does anyone need from a greenhouse the day before Thanksgiving?
In 45 minutes, when our daughter is safely home from work, all will be good in my little world. As I hope it is in your worlds. Safe, warm and anticipating a lovely holiday tomorrow.
I am thankful for you, reading this.
Saturday, November 22, 2014
The Big Dinner Is This Week
So much hustle and bustle in the grocery parking lot, in the grocery aisles and in people's minds.
I saw some incredibly stupid driving in the parking lot. And the backing out of spaces?? Yikes. It's like everyone checked their common sense at home and was out looking for trouble. Or they were just wondering where they put the shopping list.
I found myself walking about trying to "remember" that important item I had forgotten to buy the last two times I had shopped. It was sweet potatoes. The big ones. I had gotten smaller ones for dinners 1, 2 and 3 but the "BIG" dinner requires very large sweet potatoes.
I went a bit nuts on the turkey. I think it's 21 pounds. I managed to get it into the fridge to thaw. I was worried that it wouldn't fit on any of the crazy weird shelves in my fridge. I even had a shelf left over after the REPAIR. I can't even figure out where it fit. So I stored it in the guest room closet and will use it if any of the others break.
The turkey is thawing. I have the potatoes (I just realized I forgot to buy the regular white potatoes- cause my daughter likes mashed not sweet), squash (it's New England), B. sprouts in the garden, pumpkin for the pie, fresh cranberries and brandy for the sauce and I'll use the neck to make stock for the gallon of gravy we go thru. Oh, and the green beans for the green bean casserole--the star of the meal in IMHO.
This coming week is #36 at work. My last week is week #40. So the clock is ticking. Short timers attitude. I made a bunch of State of Maine wreaths on Friday. Nine in an hour which is pretty good.
It's VERY cold here in Maine, but no snow. I see pictures of Buffalo and cringe. And it seems very dark here. Dark when I wake up. Dark when I am working in the greenhouse. Darkest when I drive home. In Germany they referred to this period as the "dark times" and I think it helped them through it when the Christmas markets set up shop. Lights, food and Christmas things. I know that I wish we had outdoor Christmas Markets as part of our American holiday. Not the Mall. Never the Mall.
My daughter has had a second interview for a possible job. She is very interested--so we are hoping it works out for her. We'll all just send positive thoughts her way, okay?
Tuesday, November 18, 2014
The Weather Outside (& Inside) Is Chilly
Last week we were busy getting ready for the Holiday Open House at work. Making, cleaning, setting up. It went well, I think. Always hard to judge from the depths of the greenhouse, far from the cash registers. We ran out of things like white Christmas Cactus which is the "new" favorite and the food trays were wiped clean.
I potted up many cactus gardens, the Fairy Garden I made for a display sold (yes!), and repotted a number of houseplants. Not as many amaryllis bulbs as in past Open Houses. The Christmas trees are being cut this week and shipped to us by the Wednesday before Thanksgiving.
G and I have had Thanksgiving dinner twice so far this month. This coming Thursday will be dinner #3. It's a quick fix meal but has all the players. Turkey (deli roasted), stuffing (Stove Top), baked sweet potatoes, Brussels Sprouts from the garden, cranberry sauce. No leftovers. I usually pick up what we need on the way home from work and pop the sweet potatoes in the oven while still wearing my coat. The gravy this year is from a new gravy mix. I like Knorr best but it's hard to find. We tried Trader Joe's cranberry sauce (excellent), Ocean Spray whole berry with a few spoons of the Brandied stuff mixed in (wow) and I have bags of berries to make into more brandied sauce which carries quite a punch!!! I got imported French brandy for the recipe as I think everything French is better.
The sunny high for today is 40 degrees. With wind. So, it feels colder.
My friend and I did our weekly walk at 10:30 and it was brisk. I needed a hat and gloves.
I need to visit the library to return a book and I seem to be feeling like a visit to Goodwill would be a good idea. I have to make a paper pattern for a Santa ornament I want to make for the tree this year (saw it in the Crate & Barrel catalog or the Pottery Barn catalog) It's just a felt Santa suit with the hat dangling from a thread. No Santa in the suit. No boots. I think it's 5 inches tall and about that wide. When I find it I will share it's image with you.
I have a few plants to repot, cut back etc before they get shuffled off to their winter set up. Either in the dining room or in the back bedrooms. Some are already in the attic bedroom which is really cold (45) and not suitable for all the plants. The fig is up there.
G used the Vitamix to bake a loaf of fig and walnut whole wheat bread. You actually just mix a few of the items in the Vitamix and then add that to the dry ingredients in a bowl. It came out quite good and he is happy with his baking success. The recipe was for a date walnut mix but he bought figs.
The Loaded Baked Potato soup that you "cook" in the Vitamix was TERRIBLE. I declared that that was the LAST SOUP I would ever make in the Vitamix. I can make better soup in a pan on the stove.
Well, I need to start doing something or my day off will be wasted doing nothing.
Saturday, November 08, 2014
My Saturday Chores
I made more grape jelly.
Six more pints of the stuff which was two procedures. Cooking, canning, washing. And then I did it a third time and made fig preserves framer home grown figs.
The figs weren't exactly ripe. Or soft. But they did have pretty pink insides. I used the Vitamix to pulverize everything into a mush and then added lots of sugar and cooked it till it "gelled" and then added lemon juice. It's not pink. It's very seedy and very very sweet. Sort of a nutty taste.
I don't eat fig preserves. So I tasted mine and then tasted the fig preserves in the jar G has in the fridge--from France. Same-ish. So I think it's all good.
The only really good things about today--I started the cooking by making French Cabbage soup so I have something to eat. And the disposal got a really good disinfecting when I poured the huge pot of boiling water down the sink drain. Oh, and I am done for the day.
Well, I think I can add that the skin around my eye isn't burning and raw today. Whatever I am allergic to must be "over". We think it's a mold. And the cold weather is killing it. Could also be a fungus. Among us.
I made myself a very very sweet terrarium out of a blown glass vase I bought across the street (yard sale) a few summers ago. The hole in the top of the container is just big enough for my hand to fit inside so it was very tricky filling it with stones, charcoal, moss and finally dirt and plants. I have two kinds of ferns, a moss and two tiny succulents. I need a tiny animal or a fairy chair or clay mushroom to really finish it off. Shopping!!!!
I planted four (could have used 5) ornamental kale plants in the front courtyard planter. All purple and pink. That's something I will plan on doing again next fall. With something tall and orange in the center. My list of things to remember to do is getting longer.
I still have my dahlia tubers to pack up for winter storage. And the cannas. And the elephant ears. The BIG ferns are upstairs in the attic along with the agapanthus (which didn't bloom this summer) and the pruned fig tree. Pruned to the nub as they say. Now I just have to water and wait for the amaryllis to bloom. The Christmas Cactus have started budding already. And I am hoping the cymbidium orchids put out a flower spike this year.
So much to look forward to. And in a few weeks I will be on winter furlough. Seven.
Tuesday, November 04, 2014
I Walked And I Voted
It was a chilly day and I wore my winter down jacket but the company was delightful and the turnout for voting was extraordinary. I am happy to see the end of the bear baiting ads on Maine television. I was also disgusted to see the ads for bear traps with bears screaming, radio collared hunting dogs cornering bears and close range shooting of the bears (all repeatedly aired on television all day long) was all sponsored by the NRA. Nasty.
Here in Maine we are hoping to have a new governor by nightfall. A new senator would also be a welcome surprise. And no bear baiting.
Gas always goes down in price before an election. $3.01 until 2:45 pm and then it started going up in price. Up to $3.05 while G filled up. I guess the politicians think they can fool us with a cheap sense of good will as in "everything is great, gas is going down in price". No worries.
My friend Patty dragged a huge basket of Concord grapes over here last night. This morning I washed them and picked the grapes off the stems and made juice. Just under 2.5 quarts. My fingers are grape colored. I have the juice settling in the fridge and will strain it again to remove the crystals before making more jars of jelly. I also need to make Brandied Cranberries for the holidays. Got the treasured family recipe from my neighbor. Now I need to buy berries and a bottle of brandy.
I have to go up into the cold attic and get the heavy winter down comforter. The summer weight and the down alternative are not doing the job. Do I have too many down comforters? Well, yes I do. And only one of them was a bargain at $20.
My eye rash is sort of back. Now I have this acid like moisture running out of the corner of my eyes and making my skin burn, crack and hurt. I am taking zyrtec, using cold compresses and covering my skin with Burt's Bee's hand salve. I just wish it would stop and go away. My actual eye balls do not itch or look red. Not conjunctivitis. And it usually gets really bad while I am sitting on the couch watching television or reading. I think it's an allergy.
Well, I am putting on my winter coat and going up not the attic. Find that comforter and try and shove it into the duvet cover (always an aerobic activity). Later.
Sunday, November 02, 2014
And Winter Has Entered The Building
The snow was already covering everything when I woke up--at 11 am. I needed sleep. I was so very exhausted. Two 10 hour work days back to back is one too many.
Halloween is past and we put up the Christmas Trees and started decorating them yesterday. I didn't as I was teaching people how to put their garden to bed for the winter. Guess they didn't have much of a chance to put the lessons into practice, huh?
I have a pot of browned onions (4 pounds of them) in the cast iron pan, prepped to be turned into onion soup for supper, later. I have stale bread to make into croutons and French cheese to shred on top. I am looking forward to it. I think I could eat French onion soup every single day. My friend M's father ordered it in every restaurant they ever went to. I think that's a very good idea. And I would stop going to restaurants that made a mediocre bowl.
I feel the same about mussels. I love a good mussels broth. It was a favorite of mine while I was doing low carb. I should really learn how to make them at home. Maine always has fresh mussels available.
G and I went out for lunch last Tuesday and had our usual deep fried cajun ribs and I tried the shrimp creole lunch special. I took half the creole home (I ran out of rice to eat it with) and had it for lunch at work the next day with 8 ounces (I weighed it) of brown rice. I think this is also something I should learn to make at home. Just onion, celery, bell peppers, tomatoes and shrimp. The creole I had didn't have a roux to thicken it. It was just loose. And spicy hot.
The chili I made and packed up for lunches is finally gone. It certainly was a delight to have something hot to eat while working in the cold greenhouse. Not looking forward to tomorrow as all I have left to eat (we now have a note on the fridge listing what's inside) is salad and cold roasted beets. Salad is cold. I'll need to wear my coat while I eat it. I also finished the last of the yogurt and won't be having that again until spring. I do have a whole pineapple for my fruit this week. Only one apple left from my last batch of fruit. I also have another serving of cold brown rice. I could eat that with one of my frozen servings of ratatouille. Nice and hot. In my bowl. Making lunches in the cold months is pretty difficult. I should just make a pot of lentil soup. Do I have any lentils????
Riley is wanting his 5 pm dinner. It's always difficult when the time changes. His tummy doesn't have a "set-back" switch.
Tuesday, October 28, 2014
Blue Pendant Lights
I love that shade of bird's egg blue.
Today was my doctor appointment. There is bad news and good news. The bad news is that my scale and the doctor's don't match up. About a 4 pound difference. And not my way.
The good news? No yelling. She was honestly pleased with my progress, said I look wonderful, wondered why I had a better tan than she did and was thrilled with my BP 122 over 62.
We discussed "mindful" eating. Meaning not to walk around while eating the daily fruit. I should sit or stand quietly and purposefully enjoy eat bite. She also though an infrequent dessert was a good idea. All in all, I left thinking life was okay. And on the dog walk with G, he said he noticed (**) that my rear end was smaller. What a guy. I just looked at him and laughed.
I go back in another 3 months. The end of January. Well. I knew this was going to be a long haul as they say. I will be starting a new food diary in the Hello Kitty book someone put in my locker near my birthday. No one is saying it was them. I just think of it as a group effort.
I caved and turned on the furnace. Just to 60. I am freezing. Which is what happens on a low fat low calorie diet. You get cold and stay cold.
I have a pan full of brown rice cooking on the stove. I think it takes 30 minutes to cook. I plan to have it with steamed or roasted vegetables during the week. Beets. Sweet Potatoes. Onions. Brussels Sprouts. Carrots. Potatoes. Like those "abundance" bowls on all the vegan websites.
I tried quinoa and it is not good. I have to find someone to give the remainder of it.
And I keep forgetting to make shredded sweet potato fritters (burgers) for meals. And I want to make hummus. So many ideas and so little time.
Monday, October 27, 2014
Spooky Muppets
It took longer than ever to find this picture for the top of the blog. I have so many in the file and G keeps "updating" things---so I can't find anything.
I did a lovely job decorating the back wall of the greenhouse for Halloween Pumpkin Carving last Saturday. Yesterday I took it all down. I still have a bale of hay and a stack of pumpkins for holiday flavor but nothing else. No ghosts. No "scary" man stuffed with paper.
It's cold but not raining. 7 carts of perennials left today and another 4 tomorrow. Once the perennials go back to the mother ship, it's a very fast slide into Christmas. Then furlough. Then Spring. As I get older, I have to stop and enjoy the "moments" of a season because time is certainly speeding up.
Riley and I did go shopping and did buy the ingredients for both chili (for me) and meatloaf (for g). the chili is still hanging around. G ate all the meatloaf, mashed potatoes and steamed broccoli. I also cut up all the peaches I still had (collecting fruit flies) and made a second peach cobbler. G is working his way thru it.
Tomorrow is my doctor's appointment. Three months after I was instructed to eat only 1200 to 1500 calories a day and lose 2-3 pounds a week. I have lost a total of 11.5 pounds. My doctor isn't going to be happy. I am ambivalent. My pants are very loose. My personal goal was wearing loose pants (and not buying larger pants) so I think I am okay with 11.5 pounds in three months. My doctor will not be. I am taking my food diary with me. Each page has a list of what I actually ate. Pretty dull and uninteresting things. It bores me to read it. Boring to eat it.
I am cold and tired. Going to take my shower, pull on my jammies and watch television. I may have a dumpling or two from G's Chinese takeout. I ate my main food for the day at 2:30. Chicken (cold, leftover) and pumpkin risotto from Whole Foods. I also had my cucumber/lemon water yesterday and today--to get rid of excess water--if I was retaining any. It tasted good yesterday but the batch I made this morning is Blech!
Tuesday, October 21, 2014
Multiple Colors On The House
I have two colors on my house right now. A "shortbread" paint color (yellowish) from the MS collection (when she was in prison) and white. I had the painters cover all the decorative trim with the base color--to "delete" them as I find all that trim clutter-y. I had custom paint mixed for the shutters. A rhododendron leaf. A nice green. In certain light it looks almost lime.
This was a mistake. All of it.
As an artist who is rather good at mixing up lovely paint colors--I was very unhappy with what I chose for the house paint. In a painting, one has many opportunities for a do over. Not on an expensive house painting. I kept hoping the yellow color would fade. It did not. Will probably never fade. Will last 100 years. It's what happens when you can't stand something. Look at weeds as an example of staying where you are not wanted.
Left to my own choices I like a white house, charcoal roof and black trim.
Left to his choices, G likes a green house. Like it was back in 1991 when he chose this house.
The house picture I shipped over here from Houzz, has G's green. It also has lime green and purple.
I don't think I could live with the purple. Too Seattle. Not Maine. I do like the "pop" of red in the table leg and hanging light indoors.
Not much going on here. Just work which seems relentless and we are now decorating for Christmas. Days are cooler, darker, shorter. Today it's raining. And will be raining until Friday. I took Riley along on the weekly walk with my friend (day off activity). We did it in short order as Riley kept us moving at his speed. Now he's resting. When the weather shifts it's hard to decide what to wear. Too much and one sweats. Too little and one shivers. I had on a lined vest and a scarf wrapped around my neck. I find a cold neck is a terribly unhappy thing so I wear a scarf in and out of the house once we get cold weather.
I am finishing off the kale and tomato soup today and need to make another. G is happiest with chicken soup but I am more difficult to please. I am going to see if I have lentils. I like a thick soup in the cold months. If I don't have lentils, then a minestrone with barley. I would really like chili. But that means a ride to the grocery--not a bad idea-- for meat. I could get double the meat and make chili for lunches and meat loaf for dinner. Okay. Good plan. Hey Riley!! Want to go for a ride?
We're off.
Saturday, October 18, 2014
Kitchen Cabinets
The neighbor down the street is having new cabinets installed this week and next. Everything in the kitchen remains in the same position--with a wider opening for one of the new fridges. I asked but don't remember her answering--"did you get a new sink". Have to wait and see. What I liked in the picture up top was the cabinet doors and pulls. Not the louvers. Murder to clean.
G has "updated" my computer (yet again).
Time and time again, I tell him this computer is mine. He should update his iPad to his hearts content and leave my stuff alone. But he has "conjoined" his with mine--who said he could? and I have to suffer all the "updates" he thinks he needs. Plus, he never mentions it until it's done. When this happens I often think I will just stop using the computer--because if I don't enjoy the way things LOOK, why bother???? What things look like is all I actually care about or enjoy.
Well, I do like things to open. But I have no use for "bells, whistles, games, videos etc."
I was hungry all day today. I was also cold and sopping wet most of the morning. I had to tie string around wet mums to gather their stems up into a tight head. They were flopping from the heavy rain overnight. By the time I finished my clothing was dripping. I thought about going home to change into dry clothes but we only have 4 people working. I had a dry tee shirt in my locker, I found someone's left behind dry hoodie in the Fish House and--the pants? Well, they dried by 2 pm. Dry-Ish.
Lesson re-learned. Extra set of clothing in the car. Plus rain boots. I must have taken them out of the car at some point.
My extra special customer service abilities had several customers saying "I'm really happy I stopped in here today". Papyrus repot for an art teacher doing an Egyptian theme. Orchid repot and care instructions. Terrarium instructions plus bonus excursion into the yard to find mosses. Explanation of the differences between the varieties of Hibiscus (indoor, perennial and shrub). Pruning of a temperamental Ficus tree while the owner talked to his banker. And I finished cutting back more of the perennials and scrubbed the front counters with Simple Green.
Wednesday, October 15, 2014
Chalk Board Pumpkins
What a great idea. No cutting. No messy pulp. No rotting. Win. Win.
We had summer today. Sun, heat and people wearing shorts. No me, sadly. I was out in the perennial yard cutting the tops off of plants. Getting ready to send them back to the mother ship for the winter. It's properly called "cutting back".
I roasted a butternut squash yesterday and cut a nice bowl of B. sprouts off the fat stem they were growing on. Roasting is in their future. And perhaps some pita chips for a "fall fatuous" like Smitten Kitchen has on her blog. But no lemon. She likes everything sour. I don't.
I have not used my Vitamix in over a week. Really can't think of anything to make. Perhaps some oat flour or rice flour or grinding up dry corn for cornmeal. The dry blade does all that and makes peanut butter or almond butter as well. Well, I could do those things.
I was trolling the channels and came upon HSN's Wolfgang Puck and his "pressure oven". I have one traveling my way. Everyone--on the net--says the machine is too expensive, too big etc etc but they agree that the food is just delicious cooked this way. I can't wait to make chicken in it. With brown crispy skin and still juicy. Just like at the deli.
I am going to take a shower and try not to fall asleep immediately after. I am exhausted.
Sunday, October 12, 2014
Sunday
While driving to work this morning I passed two crows. One on the left side of the road and one on the right. In the middle of the road was a squirrel. Tummy side up. Cars coming and going.
Patience.
They waited.
I think the squirrel could have made better choices this morning.
I'm thinking I should be making better choices.
How about you?
Patience.
They waited.
I think the squirrel could have made better choices this morning.
I'm thinking I should be making better choices.
How about you?
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