Tuesday, February 11, 2014
We Pause for Olympic Curling
I watched two "ends" yesterday. The US vs Norway and Canada vs Germany. Mens. And the very end of the US women vs Switzerland. I tried explaining the game to G. (?) I am enjoying the recorded games as I can fast forward thru all the commercials. So many commercials. I have all the matches being recorded. My afternoons will be occupied while G is up in the garage workshop working the desk he is making. And Riley is sleeping.
The sun was out today. Makes it feel warmer. The snow isn't melting. It's winter.
I don't have much more to report. I have two eggplant sliced and salted in the fridge and I should be thinking of breading them and frying the slices. G likes fried eggplant as much as I do. But he likes his topped with marinara and cheese and I eat mine cold, out of hand. I think there is enough for three days of meals.
I made a broth (no recipe) out of stuff in the spice drawer and the fridge (ginger, garlic, fish sauce and shiraachi), added dry Shitake mushrooms, broccoli and leftover pot roast in shreds. I added cooked Udon noodles--the long, fat ones. For G. He ate it all and said the broth was the best part--he didn't like the texture of the noodles--thinks they are better suited to being fried until a bit brown and crispy. Lo Mein. But---in the end, it was a nice hot supper and that's all that mattered. I had a few handfuls of cashews and called it supper. All that Curling wore me out!
Posted by Joanne S at 2/11/2014 03:54:00 PM
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