Saturday, October 22, 2022

Field Notes- Saturday, October 22nd. Sunshine and an Autumnal Chill in the Air.


 Felt Flowers.  I wish I had the patience for this sort of thing.  Because I like looking at them.

I SAFELY cut, peeled and sliced the small butternut Squash and then roasted the slices with olive oil and a tiny sprinkle of salt.  I am trying to limit salt.  It stays with me- on my tongue and then everything tastes like salt- even coffee.

I boiled pasta and then sliced the butternut squash into sticks and mixed the two together.  Added just a bit of Parmesan cheese as it it salty.  Was delicious.  I am thinking of sauteing the kale leaves briefly and adding that to some of the leftover pasta.  Bit more olive oil and some Balsamic vinegar.  Today's midday meal. I do have  a jar of Alfredo sauce.  I could add some of that to the kale.

The NEWS on MSNBC and in my newspaper isn't wonderful.  It's downright terrifying.  My desktop calendar is filled with bothersome political cartoons....or just terrible headlines.  I haven't felt this kind of heavy foreboding in quite awhile.  It's not like the January 6th riot.  That sort of Blindsided us. This is  more like falling off a cliff into stinky mud and sinking the more we struggle.  13 thousand.  That's how many government documents Trump had in the closets.  I forgot the number that were highly classified. 

I sort of hold the National Archivists responsible.  They should have been screaming "Pants on Fire" earlier and louder. 

When......when do we just say it.....the man is mentally unstable and dangerous (and always was). And the people who follow him....are possibly the same. I am reminded of his personal secretary (or assistant) saying that when pushed into a corner or when he felt trapped he, Trump, was capable of doing something REALLY terrifying.  She was referring to a "tipping point" and I have to think we are closing in on it.

5 comments:

Kim Carney said...

Kale - cooked, pasta, Italian sausage and Gorgonzola cheese with olive oil and balsamic

Sometimes I leave the sausage out
I love kale and everyone in my house makes fun of me for it

beverly said...

Ourfavorite meal is the same as Kim posted but we also add white beans.

Diane Perin said...

I cannot tolerate the news these days, either… I’ve turned to the Greqt British Baking Show instead. The most stressful issues there are whether the cake will rise and the pastry be flaky.

LindaSonia said...

LOL - yes, I'd much rather spend time worrying about if the cake will rise - LOL

LindaSonia said...

P.S. I've never had kale...