Monday, August 24, 2015
Time To Go Shopping
All the "back to school" advertising makes me want to go stock up on index cards, Sharpie pens and glue sticks BUT I got so much of that for Christmas, I don't need any.
I also feel the urge to go shopping for clothes at Goodwill. Almost all of my clothing is bargain shopped. I don't care to buy retail anymore. Not that I "need" anything. The closet is packed with 20 cent pants and tons of $2 shirts from the "retail job" a few years back.
It's just that "back to school" was such an exciting time when I was growing up. New clothes, new shoes, fresh notebooks and pencils. A Fresh Start.
Like all the mistakes and failures of the previous school year (and there were so many in my life) were erased and I could start over-- a do over--- fresh. It never quite worked out that way. I had a tendency to repeat the mistakes over and over. Procrastination. Oh, that was always my biggest problem. I'll study tomorrow. Start that paper next week. Read that book--well, never.
Not so much anymore. At work I tend to get right down to business and get the projects done. Here at home I tend to get the canning, cooking, cleaning, washing up, done. The annual taxes? Not so much. That's when I procrastinate. Books? Love to read and hate to stop once I begin.
I have a site in the sidebar with a recipe for zucchini salad using a "spiralizer" something I have wanted but didn't buy. During my low carb time period--the long zucchini noodles would have been a delight served with meatballs and sauce. Long enough to twirl around the fork. But I am not doing low carb. In fact, I had better decide what I am doing as I have a weigh in at the doctor's office in 2 months.
The garden really "enjoyed" the past three days of rain and high humidity. I have a pile of cucumbers to work with, more zucchini and fewer yellow squashes (after I make pickles--I actually have little need for zucchini and would prefer to have too many yellow squashes). Contrary to food writers--the two are NOT the same. Tomatoes are beginning to show some color (other than green) and the peppers are starting to turn red as well. I have carrots and beets I can dig up. All in all, the garden is showing signs of getting tired and ready to call it quits, though it still looks good and the basil plants are thriving and producing large leaves. So Not the usual in my garden history.
I made a very large pot of ratatouille on Saturday. This time oven roasting the yellow and green summer squashes and the cubed eggplant until all the watery juices had roasted away. Then I sautéed an onion from my garden and garlic from my garden on top of the stove and then scooped the oven roasted veg into the pot and mixed in a can of Trader Joe's excellent marinara and a handful of fresh from the garden basil leaves. It was super wonderful. I think I will make it again and freeze it in portions to enjoy this winter with spaghetti or rice or beans.
I guess, in the summer, my diet is mostly vegetarian. Which is a good thing.
Now, back to shopping. I need an eggplant and a few limes.