Pie. Sigh....I really would like to bake a Pie.
I think people can be divided by liking Cake or Pie. My mother always preferred to be making and baking Pie for a Holiday Dinner. We never had more than one pie- so I always liked the Quilting Group Potluck Dinners......Many Pies. I actually LOVED the Quilting Group Potlucks.
Seems there are troubles with the comments part of MY blog. Either here or with the sender. I offer my email address to whomever has had problems. So far....but actually Dear Readers-- the number of comments I get in a week would be ZERO most weeks. I do NOT generate conversation. These days.
The posts are more like Journal Entries. What I did or didn't do etc.
I forgot to pick up my reserved book at the Library. Sigh. I forgot. And the gals at the desk did not remind me.
I also forgot to look at the books on tape (discs)...I was considering listening to a book being read to me while I sewed on my squares. Now that I am taking the squares down to the sewing room and slicing the edges into even-ness- the finished work looks more "controlled". More enjoyable and I only sew for the time it takes to add four side strips and then I stop.
That's it for now....I won't worry too much about the comments...hardly any one writes one these days... But the one Reader with comments now has my email address. If any of you need it- just ......well, you can't comment..so I have no idea what to tell you....and I am laughing.
3 comments:
we have 25 rhubarb plants so we have been harvesting alot. my son has been making rhubarb compote which is easy. i have it on yogurt or just eat plain. found a recipe for rhubarb kimchi i am going to make today. Rhubarb is a great source of vitamin K1 and calcium. It also contains vitamin C, potassium, and folate. The stalks of rhubarb also contain great amounts of fiber, which can have a positive impact on cholesterol levels. Fiber tends to bind ``bad'' cholesterol and eliminates it through the colon.
Well, that's impressive....I like it in Strawberry Rhubarb jam which I spoon into and mix with my vanilla yogurt and Bran buds.
And now I really want to make a rhubarb pie.
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