Saturday, October 18, 2014

Kitchen Cabinets


The neighbor down the street is having new cabinets installed this week and next. Everything in the kitchen remains in the same position--with a wider opening for one of the new fridges.  I asked but don't remember her answering--"did you get a new sink".  Have to wait and see.  What I liked in the picture up top was the cabinet doors and pulls.  Not the louvers.  Murder to clean.

G has "updated" my computer (yet again).

Time and time again, I tell him this computer is mine.  He should update his iPad to his hearts content and leave my stuff alone.  But he has "conjoined" his with mine--who said he could? and I have to suffer all the "updates" he thinks he needs.  Plus, he never mentions it until it's done.  When this happens I often think I will just stop using the computer--because if I don't enjoy the way things LOOK, why bother????  What things look like is all I actually care about or enjoy.

Well, I do like things to open.  But I have no use for "bells, whistles, games, videos etc."

I was hungry all day today.  I was also cold and sopping wet most of the morning.  I had to tie string around wet mums to gather their stems up into a tight head.  They were flopping from the heavy rain overnight.  By the time I finished my clothing was dripping.  I thought about going home to change into dry clothes but we only have 4 people working.  I had a dry tee shirt in my locker, I found someone's left behind dry hoodie in the Fish House and--the pants?  Well, they dried by 2 pm. Dry-Ish.

Lesson re-learned.  Extra set of clothing in the car.  Plus rain boots.  I must have taken them out of the car at some point.

My extra special customer service abilities had several customers saying "I'm really happy I stopped in here today".  Papyrus repot for an art teacher doing an Egyptian theme.  Orchid repot and care instructions.  Terrarium instructions plus bonus excursion into the yard to find mosses.  Explanation of the differences between the varieties of Hibiscus (indoor, perennial and shrub).  Pruning of a temperamental Ficus tree while the owner talked to his banker.  And I finished cutting back more of the perennials and scrubbed the front counters with Simple Green.


Wednesday, October 15, 2014

Chalk Board Pumpkins



What a great idea.  No cutting.  No messy pulp.  No rotting.  Win. Win.

We had summer today.  Sun, heat and people wearing shorts.  No me, sadly.  I was out in the perennial yard cutting the tops off of plants.  Getting ready to send them back to the mother ship for the winter.  It's properly called "cutting back".

I roasted a butternut squash yesterday and cut a nice bowl of B. sprouts off the fat stem they were growing on.  Roasting is in their future.  And perhaps some pita chips for a "fall fatuous" like Smitten Kitchen has on her blog.  But no lemon.  She likes everything sour.  I don't.

I have not used my Vitamix in over a week.  Really can't think of anything to make.  Perhaps some oat flour or rice flour or grinding up dry corn for cornmeal.  The dry blade does all that and makes peanut butter or almond butter as well.  Well, I could do those things.

I was trolling the channels and came upon HSN's Wolfgang Puck and his "pressure oven".  I have one traveling my way.  Everyone--on the net--says the machine is too expensive, too big etc etc but they agree that the food is just delicious cooked this way.  I can't wait to make chicken in it.  With brown crispy skin and still juicy.  Just like at the deli.

I am going to take a shower and try not to fall asleep immediately after.  I am exhausted.

Sunday, October 12, 2014

Sunday

While driving to work this morning I passed two crows.  One on the left side of the road and one on   the right.  In the middle of the road was a squirrel.  Tummy side up.  Cars coming and going.

Patience.

They waited.

I think the squirrel could have made better choices this morning.

I'm thinking I should be making better choices.
How about you?

Saturday, October 11, 2014

Making Jelly

Will download pictures etc when I am done.  Already made 7 half pint jars with only a quarter of the juice I made earlier in the week.  Quite a lot of crystals in the juice when I strained it this morning.  Bad for the kidneys.

G has gone out for more sugar and I have washed and boiled more jars--quart jars this time.  Not interested in fussing with more of the small jars.

Still waiting for the figs to turn brown and ripen.  Sigh.  Fingers crossed that it happens.  I have 25 figs on the tree.

Oh, and Patty wants us to go get more grape (not) and pick peaches.  I tried peach jam last time but I don't think I chopped the peaches fine enough.  May try it again.  No room in the freezer.