Now---no matter what happens in the garden going forward--I can make green tomatoes into Bread and Butter Pickles.
Same recipe. Same process. Go forth canners--pickle those green tomatoes!!!!
And I learned something that European canners always knew. The Bon Maman jelly jars--reseal.
I had the green tomatoes in one of those cheerful red checked lidded jars and wanted to taste test. I turned the lid and "POP". It had sealed.
Well, So NOT putting any more of these delightful jars in the re-cycle. Jam is going in them. My jam.