Saturday, August 11, 2018

August 11- Daily Notes


Eggplant Parm from Bon Appetite this morning.   Oddly enough, it's what we had for supper yesterday.   I managed to get up off the couch (and the Hallmark movie) to pull the salted eggplant slices from the vestibule fridge and set up a flouring, egg wash, breadcrumbs station on the kitchen island.  I skipped the dishes for the flour and breadcrumbs and just made piles on the countertop. It worked better.

After frying the slabs of delicious eggplant--I returned to my movie--with a handful of the smaller pieces of fried eggplant.  Another Prince from some country, his mother, the advisor and the terrible person he is supposed to marry. (there is never a father--The King is always dead) And of course, our Hallmark Charming Commoner.  And the ever present--lie-- that messes everything up.

But back to the eggplant.  I fried it in the ceramic pan I purchased for G at Christmas.  What a dream to cook in.  And one wipe with a paper towel and all the crusty bits are gone.  I simply topped each slice with some marinara and a pile of cheese and baked it till "golden brown and delicious".  Served it with plain pasta.

I had a good sized glass of red wine with our meal.

It was nice.




2 comments:

  1. My chef made this using those ridiculous Chinese eggplants and added in a layer of chopped and sauteed green peppers. The sauce was thick with ground Italian sausage. So rich. I miss it.

    ReplyDelete
  2. Oh, I am interested in the green pepper layer Eggplant can be sort of one note.

    ReplyDelete