tag:blogger.com,1999:blog-17862494.post3229880223068059413..comments2024-03-27T13:09:35.238-04:00Comments on Wednesday's Child: Countdown To ThanksgivingJoanne Shttp://www.blogger.com/profile/01623855664379207620noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-17862494.post-22403141405522884622008-11-21T07:02:00.000-05:002008-11-21T07:02:00.000-05:00Have you ever tried organically grown fowls? The m...Have you ever tried organically grown fowls? The meat is very nice and compact without all that fat and you can actually feed more people with a smaller bird. <BR/>I do realise the financial constraints but it does taste better.<BR/><BR/>I remember one year I was visiting my sister in NJ and she brought home a turkey for $5.00!!! How cheap must it be to produce such a bird and sell it for $5.00 and still make a profit???<BR/>Scares the willies out of me.<BR/><BR/>Last couple of years we have been purchasing a 'Gans'.<BR/>You can see them running around in the yards during the summer months and autumn on the farms. Of course, the price is mind-boggling but it is only once a year.<BR/><BR/>Weather is lousy here today so it's vege soup day.gemahttps://www.blogger.com/profile/11172785627841748001noreply@blogger.comtag:blogger.com,1999:blog-17862494.post-73396472826968908192008-11-20T14:11:00.000-05:002008-11-20T14:11:00.000-05:00And yet the chef who made the napkin-spat dessert ...And yet the chef who made the napkin-spat dessert didn't get kicked off. I thought it was so funny when the Italian guy was defending his meal because he thought he was one of the worst. "I don't understand why I'm here!"Deborah Boscherthttps://www.blogger.com/profile/15630878222793439712noreply@blogger.com