I also grated a number of zukes that were in the fridge. I baked a pan of zucchini brownies. Using flour and sugar. So I can't eat any of them. I also baked a loaf of chocolate zucchini bread with walnuts and chocolate chips. I can't eat that either. Now I have a pan of zucchini pizza crust in the oven. It looks just like it's cousin the cauliflower pizza crust. I am "over baking" the crust right now, then I will turn it over and bake it for a long while more. Then top and bake it again. I have found that the longer I bake it, the stiffer it gets, and the more like actual pizza crust. "Over Baking" is another word for getting something way too brown. My husband refers to it as "burning". I will always choose to eat something dry and crispy over something soft and juicy. Juicy is a real turn off to me. Juicy equals "not cooked long enough" in my recipe books. And, yes, Deborah, I am one of "those" people who like the brownie edges.
I also chopped up the ripest tomatoes and added them to a saucepan with olive oil, onion and garlic. I threw in a sprig of fresh basil. The TruGreen guy, who knocked on the door to let me know he was fertilizing my lawn today, told me that whatever I was cooking smelled WONDERFUL!!! I guess the aroma had escaped through the windows.
My horoscope suggests I will touched by magic today. Won't that be nice?
1. Since the lawn has fresh fertilizer on it, I will be taking Riley for a nice long walk this afternoon.
2. My cable television is still messed up. We got a cCard for the TiVo and ever since I have had a broken signal for about 10 channels. Lifetime and HGTV have no signal most of the time. And when I do get a signal, it breaks up.
3. Watching Project runway last night was torture. The picture was bad and the clothes were AWFUL. The gal who learned to sew 4 months ago is doing the best job. The others can sew, they just can't make anything worth looking at.
4. I called and ordered a new credit card. They sent me a "new look" card a year ago and since I hadn't asked for a new card, I shredded it. Well, I guess that wasn't a good thing to do. It wasn't new, it was the replacement card, a year early.
5. I watched the Hour on Xfinity On Demand (for free) on Wednesday afternoon. Today it costs $4.95 to watch it once. I was going to watch episode two this afternoon while I did my baking. BBC America. There are lots of BBC America programs I would like to watch (L&O) but at five dollars each, I don't think I will.
6. Big Brother last night was like watching an overthrow of a dictator. As usual, a little late to save a cast member I liked. But watching Jeff's face as he realized he was "toast" was one of television's best moments.
7. Just got off the phone with two investment advisors. My tiny little IRA Index Fund is closed to new investments. And I am being pushed toward another, for $75 a transaction. I am trying NOT to be too upset. But I feel used and abused by Vanguard and Merrill Lynch.
No Magic Here.
Guess you're not a fan of Jeff's huh. What about the liar named Shelly. I hope she is the next to go but probably won't be.
ReplyDeleteShe is a low life and not setting a very good example for the daughter she claims to raise so well and love so much.
I can't address the concerns of Anonymous but I can say that I had been a VERY BIG fan of Jeff. Until he backdoored Daniele. They had a deal and she kept her part. Learned her lesson. I guess there are no second chances with Jeff?
ReplyDeleteShelly has some Major Problems. The little "interview" with her daughter was eye opening. Eight Years Old? And the smoking reference in the little kiss blowing? Jeff was just using Shelly and had no reason to keep her anymore. I'm no fan of hers.
Well, maybe your magic passed across the country to me.
ReplyDeleteI made your recipe for pulled pork and it was so good. I loved that it wasn't so cloyingly sweet and my husband raved about it.
Husband takes a bite and says, "Hmm, this is good." Another bite, "This is really good." Third bite and he said, "This is DAMN GOOD!!!"
So thank you Joanne for sharing your pulled pork recipe. It sure was a hit here!